Home to all-natural, preservative-free, hand-dipped and filled doughnuts that follow the Calgary aesthetic of “bigger is better,” Jelly Modern's gourmet doughnuts are not only one-and-a-half times larger than the average Timmy’s, but chef Grayson Sherman dreams up weekly specials in addition to the already elaborate daily lineup that runs from maple bacon to Valrhona chocolate to the spiced carrot cake topped with cream cheese icing and frizzled organic carrots. 

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